This topping has quite a few uses. Srinkle over cooked cauliflower, broccoli or potatoes. As a coating for racks of lamb, or sprinkle through meat and...
I got this recipe from my mother, not sure where she found it. This makes a cheese ball that is coated in black pepper, I don't care for the black pepper...
This recipe came from a friend. Having eaten her delicious dip I tried to make it at home using recipes from here and creating it from scratch - nothing...
I make this at least once a week when our garden is exploding with zucchini and yellow squash. It only takes about 10 minutes and the parmesean cheese...
This family favorite takes everyone's favorite comfort dish, Macaroni and Cheese, and combines it with another favorite comfort dish - STUFFING! It is...
You will find these all over the south - some recipes call for the Tabasco, and some don't, but personally I like the SPICE :) I also like to use extra...
An untried raw food vegan recipe that was recommended on a vegan newsgroup I lurk on. Aug 2004: Finally got around to making these myself. They are pretty...
Delicious pesto from Taste of Home. I have used it so many times in so many different ways.....If you can, allow to refrigerate for several hours before...
Pesto can be made through step 1 and stored in freezer. To serve, remove pesto from freezer and let thaw and warm to room temperature, then fold in cheese...
I have to confess I made this on my stove, but it is really good. I skipped the sour cream and the cumin and used a lot more jalapenos and cilantro. Recipe...
I took this to a Christmas Cookie Exchange party, and had so many requests for the recipe, I went home and made 20 copies on my computer!! It is best with...
Low Carb The "Crust" is soft so this is actually more of a casserole dish but the flavor is there. I used Minced Garlic from a Jar rather than Garlic Powder....
I remember these when we would go to Grandma's house and have stew, she always made these, they are so good, my brothers and sister and I would always...
An easy dip for assorted pretzels, bread sticks or bagel chips for dipping. Update: I tried this for the first time and it was a little salty but I did...
This is a recipe that I absolutely love to make and people just can't seem to get enough of. I've modified this so many times over the last 25-30 years...